Golden Squash Drop Biscuits

Golden Squash Drop Biscuits

Golden Squash Drop Biscuits Recipe Adapted from https://fieldnotesonhealing.wordpress.com/2014/10/06/golden-squash-drop-biscuits/ Servings: Makes 6-8 small biscuits.   Ingredients 1 cup roasted squash, mashed 2 Tbsp tapioca starch
 1/4  tsp baking soda
 1/2 tsp...
Plantain Flatbread or Pizza Crust

Plantain Flatbread or Pizza Crust

Plantain Flatbread of Pizza Crust Recipe Adapted from https://www.organicolivia.com/2018/02/5-ingredient-plantain-pizza-crust-recipe-vegan-gluten-free/   Ingredients 4 cups peeled and cubed GREEN plantain pieces (3 or 4 green plantains)
 1-3 cloves garlic
 1/3...
Sautéed Collard Greens with Garlic

Sautéed Collard Greens with Garlic

Collard Greens Recipe   Ingredients 2 tbsp olive oil 10 cloves garlic, peeled, coarsely chopped, smashed 2 bunches collard greens, rinsed, cut into thin strips 1/4 tsp each salt, more to taste  Juice of ½ lime   Instructions Take collards, slice down the...
Mashed Cauliflower

Mashed Cauliflower

Mashed Cauliflower Recipe Mashed cauliflower is a great alternative to the high-starch traditional mashed potatoes! Ingredients 1 head of garlic 1 large head of cauliflower 2 tablespoons of olive oil 1 1/2 teaspoons dried chives (or 2 teaspoons fresh chopped) 1/2-3/4...
Sautéed Kale with Cranberries

Sautéed Kale with Cranberries

Sautéed Kale with Cranberries Recipe Adapted from the Moosewood Restaurant Sautéed kale is the perfect addition to any meal, especially if your looking to increase your leafy green intake. The sweetness of cranberries completes this dish, making it not only healthy,...

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