by Whitney George | Nov 23, 2020 | Recipes
Golden Squash Drop Biscuits Recipe Adapted from https://fieldnotesonhealing.wordpress.com/2014/10/06/golden-squash-drop-biscuits/ Servings: Makes 6-8 small biscuits. Ingredients 1 cup roasted squash, mashed 2 Tbsp tapioca starch
1/4 tsp baking soda
1/2 tsp... 
by Whitney George | Nov 23, 2020 | Recipes
Plantain Flatbread of Pizza Crust Recipe Adapted from https://www.organicolivia.com/2018/02/5-ingredient-plantain-pizza-crust-recipe-vegan-gluten-free/ Ingredients 4 cups peeled and cubed GREEN plantain pieces (3 or 4 green plantains)
1-3 cloves garlic
1/3... 
by Whitney George | Nov 23, 2020 | Recipes
Collard Greens Recipe Ingredients 2 tbsp olive oil 10 cloves garlic, peeled, coarsely chopped, smashed 2 bunches collard greens, rinsed, cut into thin strips 1/4 tsp each salt, more to taste Juice of ½ lime Instructions Take collards, slice down the... 
by Whitney George | Nov 20, 2020 | Recipes
Mashed Cauliflower Recipe Mashed cauliflower is a great alternative to the high-starch traditional mashed potatoes! Ingredients 1 head of garlic 1 large head of cauliflower 2 tablespoons of olive oil 1 1/2 teaspoons dried chives (or 2 teaspoons fresh chopped) 1/2-3/4... 
by Whitney George | Nov 20, 2020 | Nutrition, Recipes
Sautéed Kale with Cranberries Recipe Adapted from the Moosewood Restaurant Sautéed kale is the perfect addition to any meal, especially if your looking to increase your leafy green intake. The sweetness of cranberries completes this dish, making it not only healthy,...
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